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Category: Catering Equipment

Trust In An Eggshell

Author Damien Wilde
Posted On 28th October 2013


Feeling a little like your other half doesn’t totally trust you?

Feed them an egg sandwich- and then follow it up with a chocolate mouse. [ Read More ]

Easy 10min Cinnamon Pancakes

Author Damien Wilde
Posted On 22nd October 2013


These couldn’t be quicker or easier to make and any left overs make a fantastic breakfast with a few strawberries!

Ingredients (makes aprox 8) [ Read More ]

Chocolate Cupcake Day

Author Damien Wilde
Posted On 18th October 2013

Chocolate Cupcakes

  • 1 cup boiling water
  • 1/2 cup unsweetened cocoa powder
  • 1 and 1/3 cups all-purpose flour [ Read More ]

Pink and Green Ice Cream

Author Damien Wilde
Posted On 10th October 2013


You may find the flavour combination of strawberry and basil slightly unorthodox but we assure you its a refreshing alternative to mint- check our this weird and wonderful pink and green ice cream.

6-8 servings of ice cream: [ Read More ]

New Potatoes In Season

Author Damien Wilde
Posted On 9th October 2013


Having baked, boiled, roasted mashed and sautted, you may think you’ve found every way to use the humble potato, however there’s really no end to the talents of this super versatile vegetable.

Jersey Royals are at their best right now, so experiment with some new ways to highlight their flavour. [ Read More ]


Author Damien Wilde
Posted On 9th October 2013


Eggs really are one of nature’s gifts.

They are nutritious, delicious and one of the most versatile cooking ingredients out there. [ Read More ]

Beautiful Rhubarb

Author Damien Wilde
Posted On 8th October 2013


Step outside your crumble comfort zone as there’s so much you can do with this versatile fruit.

Chilli rhubarb chutney

  • 4 crushed garlic cloves
  • 8cm length ginger, peeled and grated [ Read More ]

Cooking Fruit as a Dessert

Author Damien Wilde
Posted On 7th October 2013


Cooked fruits make healthy, simple and delicious desserts.

Keep the cooking time brief as the flesh of most fruits is delicate and easily broken down and you’re aiming for a soft but firm finish rather than mush.

Most fruits respond well to baking, such as: apples, apricots, berries, mangoes, nectarines and peaches, pears, pineapples and plums. [ Read More ]