Lovely Squidgy, Cheesy Mushrooms

Author Damien Wilde
Posted On 13th November 2013

It’s mushroom season!

The winter nights are drawing in and the mushrooms are popping up under trees and in hedgerows all along the UK.

Warning: there are approximately 15,000 types of wild fungi across the length and breadth of the UK, many are poisonous and will do serious harm if ingested. Do not eat a single mouthful of any type of mushroom you cannot 100% identify.

However, the ones bought from the supermarket are usually fine!

Take 4 large Portobello mushrooms for this recipe, it takes a few minutes to prep and is low in fat, approximately 180/200 calories a ‘shroom depending on how much cheese you use.

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Yorkshire Parkin

Author Damien Wilde
Posted On 5th November 2013

It’s a bonfire night must have.

Gathered round a toasty fire with the family, a perfect dessert after a stodgy pie and peas (mint sauce of course!)

Good old fashioned Yorkshire Parkin: [ Read More ]