Made with pride in Italy
Fage gas pizza ovens offer users the quality and artistry associated with traditional units, but with the efficiency and lower cost of a gas-powered appliance.
The 70/2G and the 10560/2G are both twin deck models that make brilliant use of their comparatively small frames.
Built to a high standard, the ovens’ cooking chamber is constructed out of steel and the two units feature long-lasting stainless steel doors and fascia.
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Part of Blue Seal’s SR Series, the G750-6 Six Burner Oven has been specifically designed and manufactured to withstand heavy duty use in compact areas.
Available at £1,112.99* (or just £10.24* per week for those heading down the leasing route), this oven is an incredibly popular appliance and we’re pleased to say that it now comes with a two-year parts and labour warranty as standard.
Some features of this best-selling gas-powered oven include:
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It is only a couple of weeks until Rational’s award-winning Cooking Live event returns to Leeds.
Hosted by accredited chefs, this hands-on demonstration day is free to attend and should not to be missed.
Held at Elland Road, attendees will get the chance to see Rational’s range of combination ovens in action. Also, you will get the chance to ask questions and find out how these market-leading appliances can transform your commercial kitchen.
Book your place today, through CS Catering Equipment.
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Diners in the United Kingdom are on track to spend £54.7 billion on eating out by 2017, a new report by the NPD Group has claimed.
With the British restaurant and hospitality sector in good health, this news comes reinforces the notion that the industry is in rude health.
Last year, the total spent on eating out totalled £52.2 billion, much higher than many experts were predicting back in 2014.
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Is nothing sacred?
It seems that Burton’s Biscuits has opted to follow in the footsteps of the confectionary giants Cadbury and shake things up by altering the recipe of an old favourite.
However, unlike the great sultana and raisin outrage that took 2015 by storm (okay, we are being a little hyperbolic there); Burton’s move threatens to alienate a large portion of the British population.
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No, we don’t quite believe this either…
The caricature that French cuisine is all snails and frog legs is preposterous. Our Gallic cousins have a wonderful tradition when it comes to food and their restaurants and eateries are clearly some of the best and most adventurous in the world.
However, you can imagine our surprise when we found out that the best-selling dish in France is distinctly American.
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A Rational SelfCookingCentre combination oven (Rational SCC) can do it all. This market-leading appliance is one of the most popular items of catering equipment that we sell, and with good reason too: Not only can it grill, roast, blanch and poach, but it also acts as your very own assistant that is capable of adapting to individual situations in order to guarantee constant results.
This market-leading appliance is one of the most popular items of catering equipment that we sell, and with good reason too: Not only can it grill, roast, blanch and poach, but it also acts as your very own assistant that is capable of adapting to individual situations in order to guarantee constant results.
The results of over four decade’s worth of research by Rational, these appliances have been developed by professionals for professionals.
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One Danish supermarket is selling food at half the price of its competitors.
When you walk into WeFood, situated in the capital city of Copenhagen, you will find no crazy discount schemes, coupon exchanges or sleight of hand bulk-buy promotions. Instead, you only find that it costs substantially less to buy a loaf of bread or stock up on vegetables for that stew you have been planning.
So, what is the catch?
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Author
Damien Wilde