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Category: Food and drink days

For those who are already running or have previously opened a restaurant, cafe, bar or catering business it’s often easy to think that you have enough knowledge of food safety to run a clean and efficient foodservice operation.

The Food Standards Agency has a multitude of guides to help you navigate the sometimes confusing waters of food safety and how to safely operate your foodservice business. [ Read More ]

The benefit of induction cooking

Author Damien Wilde
Posted On 21st June 2017

Using magnets to cook food sounds like some sort of sci-fi vision of the future, but in reality, it is happening in home and professional kitchens all over the globe.

Induction cookers are growing in usage within professional kitchens as the technology has finally begun to reach maturity, and manufacturers are now rapidly adding induction ranges to their popular product lineups.

To really grasp the benefits of induction cooking, you’ve first got to understand how they work, and how they are helping keep kitchens cooler and more efficient.

[ Read More ]

The telltale signs that you should revise your restaurant menu

Author Damien Wilde
Posted On 19th June 2017

Running a successful food business is hard graft, we understand that it’s not all roses and champagne, and sometimes it’s a lukewarm cup of tea and running on 5 hours sleep.

Perfect service in the grand scheme of things is a very unattainable aspiration within a professional foodservice environment due to many conflicting factors, but the perfect menu is something every single kitchen should aspire to achieve.

The perfect menu can often stand the test of time, but as consumer taste changes throughout the decades, offering out-of-date or ‘tired’ dishes might cause more harm than good. [ Read More ]

According to Electrolux, fast has never tasted this good with the introduction of the Electrolux SpeeDelight High-Speed Grill.

Helping you take your business to the very next level in speedy service, the SpeeDelight fuses an innovative three-way cooking technologies into a stylish countertop-friendly unit.

Capable of cooking up to three times faster than a standard press grill, this could be the cooking unit your cafe, coffee shop, pub or bar has been crying out for. [ Read More ]

How to clean an ice machine

Author Damien Wilde
Posted On 7th June 2017

Bad ice can be the difference between sickness and health, it’s not just about the taste of your cold drinks, that’s why it’s an integral part of a proper hygiene procedure when using a commercial ice maker or ice machine.

If you’ve been wondering how to clean an ice machine, then luckily we’re here to help make sure you don’t fail a health inspection by not having cool clean ice making machines fit for professional usage.

It’s important to keep your ice machine clean, especially if it’s not been used for a long time, or it’s a brand new unit.

[ Read More ]

National Fish and Chip day: Yorkshire remains king of the cod

Author Damien Wilde
Posted On 2nd June 2017

National Fish and Chip day is a celebration of one of the most iconic British seaside classics, the humble but immensely loved Fish and Chips.

From the windswept seaside serving hut to the high street chippy, our love for one of the oldest fast foods available en masse is una-‘baited’ (pun intended).

In the past Fish and Chips have taken a ‘battering’, but that’s simply unfair to the fishy dish in question.

[ Read More ]