The magic of the food dehydrator

Author Aidan
Posted On 18th January 2019

The technique of dehydrating food has been around for hundreds of years, but the way it’s been done has evolved into a tried, tested and automated process.

It’s one of the oldest methods of food preservation, involving removing all of the moisture from food. Historically this was done using the power of the sun to provide a constant source of heat.

You may have seen dried fruits available at your local supermarket, but did you know there’s a lot of different types of food that can be dehydrated?

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Yakiniku and Teppanyaki Cooking – What’s it about?

Author Aidan
Posted On 3rd January 2019

As you may have guessed, Japan is the country of origin of these very specific terms. Teppanyaki (teppan-yaki) refers to a type of cooking that involves cooking meat on an iron plate (Teppan means “Iron Plate”, and “Yaki” means grilled or pan-fried).

What is Teppanyaki?

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