Author
Damien Wilde
To get ready for a complete warehouse overhaul, we’ve decided to have a huge clearout!
Which means you can make some serious savings on many of our popular branded and own brand lines.
Be sure to take advantage of some of our stellar offers, some of which are up to 80% cheaper than ever before!
Author
Damien Wilde
Synonymous with Europe and a Belgian culinary speciality, the waffle is an extremely popular menu item across all of continental Europe and has transcended oceans to become something of a cultural institution in North America.
Here, however, it’s more of a foreign delight; one that becomes increasingly more prominent during the winter months when festive markets roll into town.
Author
Damien Wilde
Often looked down upon for being unhealthy or having an uncalled for reputation for creating poor quality ready meals, the microwave is actually a top quality tool for busy caterers that need a helping hand with common kitchen tasks—or you simply need a quality defrosting and reheating tool.
If you’re in the market for a new microwave and you are quite sure what you need, then this simple guide will help you get the best possible fit for your catering business.
Author
Damien Wilde
A vast number of home and professional kitchens rely on the food preparation power of the electric blender in some form or other.
Smooth chopped and blended foods are mere seconds instead of minutes away, saving not only time but energy when you want to make the very best quality dishes.
But why should you invest in a professional stick blender? We’re going to convince you that you’ve seriously been missing out. [ Read More ]
Author
Damien Wilde
For those who are already running or have previously opened a restaurant, cafe, bar or catering business it’s often easy to think that you have enough knowledge of food safety to run a clean and efficient foodservice operation.
The Food Standards Agency has a multitude of guides to help you navigate the sometimes confusing waters of food safety and how to safely operate your foodservice business. [ Read More ]
Author
Damien Wilde
Using magnets to cook food sounds like some sort of sci-fi vision of the future, but in reality, it is happening in home and professional kitchens all over the globe.
Induction cookers are growing in usage within professional kitchens as the technology has finally begun to reach maturity, and manufacturers are now rapidly adding induction ranges to their popular product lineups.
To really grasp the benefits of induction cooking, you’ve first got to understand how they work, and how they are helping keep kitchens cooler and more efficient.
Author
Damien Wilde
Running a successful food business is hard graft, we understand that it’s not all roses and champagne, and sometimes it’s a lukewarm cup of tea and running on 5 hours sleep.
Perfect service in the grand scheme of things is a very unattainable aspiration within a professional foodservice environment due to many conflicting factors, but the perfect menu is something every single kitchen should aspire to achieve.
The perfect menu can often stand the test of time, but as consumer taste changes throughout the decades, offering out-of-date or ‘tired’ dishes might cause more harm than good. [ Read More ]
Author
Damien Wilde
According to Electrolux, fast has never tasted this good with the introduction of the Electrolux SpeeDelight High-Speed Grill.
Helping you take your business to the very next level in speedy service, the SpeeDelight fuses an innovative three-way cooking technologies into a stylish countertop-friendly unit.
Capable of cooking up to three times faster than a standard press grill, this could be the cooking unit your cafe, coffee shop, pub or bar has been crying out for. [ Read More ]
Author
Damien Wilde
Bad ice can be the difference between sickness and health, it’s not just about the taste of your cold drinks, that’s why it’s an integral part of a proper hygiene procedure when using a commercial ice maker or ice machine.
If you’ve been wondering how to clean an ice machine, then luckily we’re here to help make sure you don’t fail a health inspection by not having cool clean ice making machines fit for professional usage.
It’s important to keep your ice machine clean, especially if it’s not been used for a long time, or it’s a brand new unit.
Author
Damien Wilde
National Fish and Chip day is a celebration of one of the most iconic British seaside classics, the humble but immensely loved Fish and Chips.
From the windswept seaside serving hut to the high street chippy, our love for one of the oldest fast foods available en masse is una-‘baited’ (pun intended).
In the past Fish and Chips have taken a ‘battering’, but that’s simply unfair to the fishy dish in question.
