Author
Damien Wilde
You pull your barbecue from winter storage to find that last summer has seriously taken its toll on the charcoal or gas-powered wonder-food maker.
Grease, grime, dirt, dust, oil and ash have combined to make a mess of your once glorious grilling machine.
Fingers coated in a dust-grease combination, you wonder how do I clean a barbecue that has been in deep storage for such a long time? We come to the rescue.
Author
Damien Wilde
Maximising both floor space and unit capabilities understandably is a difficult task when running a cafe, canteen or coffee shop, especially if you want to offer a wide range of both hot and cold food.
For years, we’ve preached about how a quality display merchandiser can help maximise sales by providing a platform for hot and cold food and drink, giving customers direct self-service access to your quality items.
But until now, we’ve never been able to offer a one-stop shop for all things hot and cold. That is until Moffat released the MCH1 heated and chilled display merchandiser!
Author
Damien Wilde
Are you bottle coolers and beer fridges in need of a long rest? Are they literally on their last legs?
We’re reaching that time of year when customers are craving cold drinks, and with yet another Bank Holiday just around the corner we want you to have everything in order before the busy period starts!
So if you haven’t already take a good look at your current cold drink storage option! Is it time it took a well-deserved break?… [ Read More ]
Author
Damien Wilde
We’re getting sorted for Summer here at CS Catering, we don’t want you to be left behind in 2016, sending out the same old silver or cremated crockery.
That’s why we are going to give you the lowdown on the cutlery, crockery and serving utensils that you should be using for Summer 2017.
It’s important to understand just how valuable every portion of your service area is performing, and let’s be honest would you want to eat from a plate that has seen better days?…
Author
Damien Wilde
Iconic around the world, the hotdog is an American obsession that has transcended the United States to become consumed all over the planet.
Combined with ketchup, mustard and fried onions, the hotdog is a common sight at sporting events, fairs, cinemas and fast food restaurants up and down the country.
Are you serving the freshest ‘dogs’? [ Read More ]
Author
Damien Wilde
Induction technology could and should completely change the commercial cooking industry.
More efficient, safer and removing the need for other bulky kitchen equipment, induction ranges should be all the rage! [ Read More ]
Author
Damien Wilde
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Space is the final frontier, but if we are ever to move off this dust bowl we call planet Earth, then we’ll need to take as many home comforts with us as we are able.
Luckily startup BeeHex has designed a Chef 3D printer that is capable of making pizza and doughnuts.
No freeze dried astronaut food for us!
Author
Damien Wilde
Have you ever assessed how you are serving your beer? Take into consideration the glass you serve up the suds to customers with? Or even just what type of beer you are serving?
Well, either way, the perfect pint is not really that difficult to attain.
From the way you store the drinks you serve to the vessel you serve your alcoholic drinks in, you really do need to wow your customers from end-to-end.
Author
Damien Wilde
Prepping fruit and vegetables will probably take up a vast portion of your kitchen downtime, but why spend hours painstakingly peeling, chopped and slicing all of your raw produce when you can save time and effort with a simple appliance?
It’s probably about time you learnt about the major benefits of vegetable prep machines can bring then.
Author
Damien Wilde
According to several major retailers, the demand for organic food is now at its highest for more than a decade.
Having been majorly affected by the economic downturn during the same period, this is a fantastic piece of good news for the food industry as a whole.
