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Category: Catering Equipment

Custom counters: Truly bespoke serving solutions

Author Damien Wilde
Posted On 6th September 2018

No two businesses are created equal, which is why we have done our utmost to help you separate yourself from the pack with a true plethora of catering kit, accessories and now: Custom Counter solutions.

Whilst not exactly a brand new addition to our online catalogue, we wanted to shout about the benefit of a bespoke system in your business.

Now is the perfect time to be thinking about how you’re serving your customers or the processes you follow when getting food and drinks — and we think that you should be considering a custom counter system.

[ Read More ]

World Cup Catering Essentials!

Author Damien Wilde
Posted On 23rd June 2018
We’re now thoroughly entrenched in The World Cup, but we still have nearly 3 weeks of further football to enjoy. England vs Tunisia was the most watched event on British TV in 2018 with over 18 million people tuning in to watch the Three Lions in action. With a win already under their belt, our boy

CS Catering Equipment
CS Catering World Cup Catering Guide

We’re now thoroughly entrenched in The World Cup, but we still have nearly 3 weeks of further football to enjoy.

England vs Tunisia was the most watched event on British TV in 2018 with over 18 million people tuning in to watch the Three Lions in action.

With a win already under their belt, our boys look likely to play at least 3 more games in the tournament!

Make sure you’re ready for the St. George’s Cross adorned masses with our World Cup Catering Essentials!

Stock up now!

Not sure how to tackle the football?

 

We’ve also created a handy World Cup Catering Guide to help you get ready for fans of all teams.

How does a rice cooker work and why do I need one?

Author Damien Wilde
Posted On 20th April 2018

The rice cooker is an unknown entity for many caterers, they tend to overlook the convenience of perfect fluffy rice because ‘real’ pros cook rice ‘properly’ – and to perfection – every time.

But why go to all that effort, if you can make rice quickly, easily and without needing constant attention? It all seems baffling!

[ Read More ]

What is the difference between grills, griddles and chargrills?

Author Damien Wilde
Posted On 2nd March 2018

When you think of grilling there are some preconceptions that are wrong in many ways.

One key thing that separates grills, griddles and chargrills from almost all other kitchen appliance: the lack of requirement for needing anything else to get started.

Almost all other kitchen appliance needs an accessory to get going, with a griddle you’re good to go before you even fire it up.

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Airplane catering and how they do it

Author Damien Wilde
Posted On 21st February 2018

The traditional holiday season is very slowly becoming a myth – at least for those without kids! – you can travel the world for relatively cheap nowadays thanks to the neverending online booking deal sites available instantly.

If you’re travelling long haul, then often you’ll get an in-flight meal included, it’s pretty much par for the course at this point in time.

But how does airplane catering work? You’ll be surprised at how the whole operation works for airlines all over the world. [ Read More ]

Is our food labeling leading to overeating and obesity?

Author Damien Wilde
Posted On 27th November 2017

Dieting, calorie counting and general diet control are always hot topics both online and offline, but how much of that stress and confusion is caused by our food labelling systems?

The global snack market is facing criticism as research from the University of Surrey has found what is believed to be a link between our snack food labelling and overeating issues. [ Read More ]

Why Michel Roux is wrong about people taking photos of his food

Author Damien Wilde
Posted On 9th November 2017

Michael Roux in some act of defiance against the modern convention has banned pictures of his kitchen creations from being taken.

Guests at The Waterside Inn, Bray, have been asked to refrain from taking photos of their dishes, with a sign explicitly telling guests to stop taking pictures of their food.

Well it’s not cricket is it Mr Roux?

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How to build a kitchen like Subway

Author Damien Wilde
Posted On 18th August 2017

Sandwich shop extraordinaire, Subway, exploded on to the British high street in 1996, slowly carving a niche as a healthier alternative to the other American fast food brands that specialise in burgers and deep fried foods.

From the conveyor-like sandwich making process to the wealth of healthier options available, the company reinvigorated the fast food industry to the point that the brand is now seen on high streets and garage forecourts all over the country.

But how is their success built? Through a simple but easy to replicate kitchen formula.

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CS Catering Warehouse Clearance Event: EVERYTHING MUST GO!

Author Damien Wilde
Posted On 2nd August 2017

To get ready for a complete warehouse overhaul, we’ve decided to have a huge clearout!

Which means you can make some serious savings on many of our popular branded and own brand lines.

Be sure to take advantage of some of our stellar offers, some of which are up to 80% cheaper than ever before!

[ Read More ]