Author
Aidan
Recently we were treated to some toast, demonstrated by the Roband Sycloid 5RST500A Conveyor Toaster. This product offers a number of useful features that enable toasting up to 500 slices per hour, as well as bun halves up to 30mm thick – all in one sleek and compact unit.
Author
Aidan
Blenders: Which one’s for me?
Every commercial kitchen needs a blender, but the type of blender required will depend upon your offered menu, and the function you need it to perform.
Author
Damien Wilde
No two businesses are created equal, which is why we have done our utmost to help you separate yourself from the pack with a true plethora of catering kit, accessories and now: Custom Counter solutions.
Whilst not exactly a brand new addition to our online catalogue, we wanted to shout about the benefit of a bespoke system in your business.
Now is the perfect time to be thinking about how you’re serving your customers or the processes you follow when getting food and drinks — and we think that you should be considering a custom counter system.
Author
Damien Wilde
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Author
Damien Wilde
The rice cooker is an unknown entity for many caterers, they tend to overlook the convenience of perfect fluffy rice because ‘real’ pros cook rice ‘properly’ – and to perfection – every time.
But why go to all that effort, if you can make rice quickly, easily and without needing constant attention? It all seems baffling!
Author
Damien Wilde
When you think of grilling there are some preconceptions that are wrong in many ways.
One key thing that separates grills, griddles and chargrills from almost all other kitchen appliance: the lack of requirement for needing anything else to get started.
Almost all other kitchen appliance needs an accessory to get going, with a griddle you’re good to go before you even fire it up.
Author
Damien Wilde
The traditional holiday season is very slowly becoming a myth – at least for those without kids! – you can travel the world for relatively cheap nowadays thanks to the neverending online booking deal sites available instantly.
If you’re travelling long haul, then often you’ll get an in-flight meal included, it’s pretty much par for the course at this point in time.
But how does airplane catering work? You’ll be surprised at how the whole operation works for airlines all over the world. [ Read More ]
Author
Damien Wilde
Dieting, calorie counting and general diet control are always hot topics both online and offline, but how much of that stress and confusion is caused by our food labelling systems?
The global snack market is facing criticism as research from the University of Surrey has found what is believed to be a link between our snack food labelling and overeating issues. [ Read More ]
Author
Damien WildeWell colour us surprised, a national day for a food item that we have neglected for some time…and we love mushy peas!
The mushy pea probably deserves it’s own week of recognition, but unfortunately, we have to make do with 24 hours of the gooey green goodness.
Author
Damien Wilde
Michael Roux in some act of defiance against the modern convention has banned pictures of his kitchen creations from being taken.
Guests at The Waterside Inn, Bray, have been asked to refrain from taking photos of their dishes, with a sign explicitly telling guests to stop taking pictures of their food.
Well it’s not cricket is it Mr Roux?
