Author
Damien Wilde
Britain’s frozen food industry is now worth a cool £8 billion, with business only set to increase in by around 1% to 2% over the next five years.
The drive for innovation and demand for convenience has seen the industry push for higher production outputs, with many consumers looking for ways to keep fresh fruit, vegetables and other produce for longer.
Author
Damien Wilde
National Pubwatch, the organisation responsible for helping keep our drinking environments safe, have launched a new video campaign to help remind businesses of the identification process when dealing with potentially underage customers.
This comes as a response to the criticism that some pub and hospitality traders have received despite the success of the Challenge 21 scheme.
Author
Damien Wilde
American fast food behemoth, McDonald’s is set to dramatically alter the recipes used within some of their most popular and iconic dishes in a bid to make their menu healthier.
The franchise announced that these changes will steadily roll out nationwide, with over 50% of the current menu being reworked to be made healthier.
Author
Damien Wilde
The National Fish & Chip Awards 2017 have announced a shortlist of 62 chip shops that will go head-to-head to take the title of the best Independent Fish and Chip Shop of the Year.
Only the owner of this prestigious title can title itself the ‘best fish and chip shop in the UK’.
Author
Damien Wilde
The Olympics are here, and we have gone mad for all things Brazil, including the delicious, delicious food!
We’ve been getting in the mood with some of the finest Brazilian recipes to tantalise your tastebuds Samba style! [ Read More ]
Author
Damien Wilde
We’ve been busy here at CS Catering. Busy learning how to make pizza the best way possible.
Our friends at CaterBake UK came to give us a demonstration, and some pizza making lessons so that we are in-the-know about all of our pizza making products.
Let’s just say, we not only know our pizza making ovens better, we know pizza better!
Author
Damien Wilde
Vegetarianism is on the rise, people are choosing lower meat content diets because of health benefits or even personal health conditions.
But there is a new form of diet appearing to become a much more popular choice for the health conscious who still want to consume meat occasionally.
How does this affect your business though? Well you might want to take at look at your menu…
Author
Damien Wilde
Meat Free Week (1st-8th August 2016) is all about making the choice to eat less meat, care more and feel good.
Whilst there are ardent meat eaters amongst us, there are many of us that are choosing to eat meat less frequently and in-turn this decrease in red meat consumption has been proven to lower the risk of bowel cancer.
Are you up to the challenge?…
Author
Damien Wilde
There’s nowt quite like living in Yorkshire. Being from Yorkshire. Or even eating like a Yorkshireman.
We’ve been around as a county for over 1000 years, but we’re not fans of gloating here, so we’ve only been celebrating since 1975.
York Maze celebrates this momentous occasion by hosting a Yorkshire pudding tossing competition every year, well we’ve decided to share our (not-so-secret) perfect pudding recipe…
Author
Damien Wilde
You wouldn’t have thought it, but it’s officially British summer time.
The lack of beautiful weather over the past few days has got us to looking forwarding a little and hoping the weather turns so we can get stuck into the delicious beverages that should be on the menu over the impending summer months.
Whilst the long term forecast remains mixed – not that anybody trusts the weatherman these days – those periods where Britain basks in sunshine will undoubtedly see an influx of people heading to pick up drinks; summer is big business.
And then you combine that with the Olympics which is sure to attract the national conscience for a couple of weeks – at minimum.
