Maximising both floor space and unit capabilities understandably is a difficult task when running a cafe, canteen or coffee shop, especially if you want to offer a wide range of both hot and cold food.
For years, we’ve preached about how a quality display merchandiser can help maximise sales by providing a platform for hot and cold food and drink, giving customers direct self-service access to your quality items.
But until now, we’ve never been able to offer a one-stop shop for all things hot and cold. That is until Moffat released the MCH1 heated and chilled display merchandiser!
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Tipping culture is not something that we’ve had to grapple with here in the UK, be that lucky for the customer or unlucky for the waiting and bar staff of these British Isles.
The premise is one that incentivises good service, but with strict minimum wage laws and safe working conditions for waiting staff, tipping is seen more as a sign of exceptional service in most restaurants, cafes and bars.
How much should you tip? Well it’s not always as simple as just a set % of the cost of your meal. [ Read More ]
Are you bottle coolers and beer fridges in need of a long rest? Are they literally on their last legs?
We’re reaching that time of year when customers are craving cold drinks, and with yet another Bank Holiday just around the corner we want you to have everything in order before the busy period starts!
So if you haven’t already take a good look at your current cold drink storage option! Is it time it took a well-deserved break?… [ Read More ]
The start of summer means that the ice cream and gelato parlours of the United Kingdom are going to be jumping with joy as they fill with punters looking to cool off in the (hopefully) hot weather.
As far as sweet treats go, there sometimes is nothing better than a cool ice cream cone with a dollop of your favourite flavour.
But some have to take it way to far in a bid to out-do one another, so here we are going to chronicle some of the most crazy ice cream flavours ever concocted. Trust us, you probably wouldn’t like any of these terrible tasting ice abominations…
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We’re getting sorted for Summer here at CS Catering, we don’t want you to be left behind in 2016, sending out the same old silver or cremated crockery.
That’s why we are going to give you the lowdown on the cutlery, crockery and serving utensils that you should be using for Summer 2017.
It’s important to understand just how valuable every portion of your service area is performing, and let’s be honest would you want to eat from a plate that has seen better days?…
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Author
Damien Wilde