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Category: Food and drink days

National Burger Day 2017: The Best of the Beef

Author Damien Wilde
Posted On 24th August 2017

One of the biggest national food days in the calendar – and there are a lot! – National Burger Day has been the pinnacle of precision pattie celebration for a number of years.

From the minds of London online publication, Mr Hyde, the event aims to celebrate the very best of the beef on offer around the country.
[ Read More ]

Brits will waste £428m of BBQ food in August

Author Damien Wilde
Posted On 22nd August 2017

We Britons have a bit of a barbecue obsession, but one aspect of our washed out, sizzling Summer past time is becoming a bit of a problem.

According to research by the supermarket chain, Sainsbury’s we Brits are set to throw away an eye-watering £428m worth of barbecue food in August alone. [ Read More ]

How to build a kitchen like Subway

Author Damien Wilde
Posted On 18th August 2017

Sandwich shop extraordinaire, Subway, exploded on to the British high street in 1996, slowly carving a niche as a healthier alternative to the other American fast food brands that specialise in burgers and deep fried foods.

From the conveyor-like sandwich making process to the wealth of healthier options available, the company reinvigorated the fast food industry to the point that the brand is now seen on high streets and garage forecourts all over the country.

But how is their success built? Through a simple but easy to replicate kitchen formula.

[ Read More ]

Afternoon Tea Week: The perfect scone

Author David
Posted On 16th August 2017

From the 14th to the 20th August is the official Afternoon Tea Week 2017, meaning you have the perfect excuse for having a scone every single day!

For us, the best way to enjoy that quintessential British treat is with raspberry jam and the essential clotted cream.

When making scones we’ve found that the trick is to handle the dough as gently as possible for the softest, lightest result.

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The secret to super stock: Pre-make your own!

Author Damien Wilde
Posted On 8th August 2017

stock veg

A base for countless dishes, and the key component in so many of our favourite meals, yet without a doubt the stock is often one of the most overlooked key areas you can save time and money in your kitchen.

The problem is that it’s just so easy to buy a packet in the supermarket, yet home-made stocks add an unmistakable depth of flavour to your cooking, either vegetable, meat, chicken or fish.

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CS Catering Warehouse Clearance Event: EVERYTHING MUST GO!

Author Damien Wilde
Posted On 2nd August 2017

To get ready for a complete warehouse overhaul, we’ve decided to have a huge clearout!

Which means you can make some serious savings on many of our popular branded and own brand lines.

Be sure to take advantage of some of our stellar offers, some of which are up to 80% cheaper than ever before!

[ Read More ]

A Brief History of Waffles

Author Damien Wilde
Posted On 1st August 2017

Synonymous with Europe and a Belgian culinary speciality, the waffle is an extremely popular menu item across all of continental Europe and has transcended oceans to become something of a cultural institution in North America.

Here, however, it’s more of a foreign delight; one that becomes increasingly more prominent during the winter months when festive markets roll into town.

[ Read More ]