Author
Damien Wilde
Terrible pun aside, we’ve got some exceptional deals on some of Roller Grill’s most popular products all of which include a whole host of awesome freebies to get you started.
We’ve got a range of popular products that could be the perfect addition to your takeaway or catering establishment.
Author
Damien Wilde
If you are looking to improve the flavour, texture and overall quality of your signature dishes.
But what does sous-vide even mean and why would you cook using this technique?
Sous-vide — or French for “under vacuum” was originally developed in France by Georges Pralus during the early 1970’s. [ Read More ]
Author
Damien Wilde
Classeq by name. Classic design by nature.
We are proud to unveil the latest ranges from the cleaning champion – Classeq – which includes both dishwashers and glasswashers that are perfect for all manner of locations.
You owe it to your customers to ensure you have the best quality cleaning device in your kitchen, bar, restaurant or food service business.
Author
Damien Wilde
The left handed community it seems are severely under-represented in the catering world it seems, with very few pieces of commercial catering equipment being designed for usage for left handed individuals — scissors and some cutting tools being the exception.
Prodis — now the champion of left handers all over the commercial catering trade — have released a brand new bottle cooler that is specifically designed for left hand usage.
This might not seem like a big deal for those of us right handed folk, but we assure you that this is a bold move. [ Read More ]
Author
Damien Wilde
If you’ve ever thought “my olive oil isn’t quite what the Greek gods would be proud of”, well a Stockholm based olive producer has taken our lust for all things godlike to a new level.
Olive oil producer, Myst, has developed a brand new virgin olive oil infused with 24 karat gold flakes.
Organically cultivated in the historic olive groves of Mount Olympus, in central Greece, this is clearly the olive oil that Zeus himself would be drizzling on his salads. [ Read More ]
Author
Damien Wilde
You’ve probably never had Kālua pig before, that’s because it’s one of Hawaii’s best kept culinary secrets.
The word Kālua literally means “to cook in an underground oven”, with any dish cooked in this method taking the name, such as kālua pig or kālua turkey.
Incredibly simple, healthy and also insanely tasty. Kālua pork is slight variation on one of the Pacific islands finest exports, and we’re going to explain how to cook the dish without needing an underground oven!
Author
Damien Wilde
Every single year on the 20th of October we celebrate the culinary innovators around the World with International Chefs Day.
Organised by the World Association of Chef Societies, over 103 member organisations around the world take part in this special day by hosting workshops and activities for hundreds of thousands of children in a bid to improve eating habits and teach important life cooking skills!
Supported by many of the manufacturers we as catering suppliers stock, we are proud to provide UK based Chefs with all the kit they need to create culinary marvels.
Author
Damien Wilde
Having good hygiene is a great way to show customers and potential customers your eatery is a good choice for them to eat at. Plus it’s the law!
A prominent good food hygiene rating gives people peace of mind when they order from you. So make sure you shout about it!
It’s not even difficult to up your cleaning efforts, especially if you could reap the financial rewards of increasing or sustaining your Food Hygiene rating.
Author
Damien Wilde
We’ve been busy here at CS Catering. Busy learning how to make pizza the best way possible.
Our friends at CaterBake UK came to give us a demonstration, and some pizza making lessons so that we are in-the-know about all of our pizza making products.
Let’s just say, we not only know our pizza making ovens better, we know pizza better!
Author
Damien Wilde
There’s nowt quite like living in Yorkshire. Being from Yorkshire. Or even eating like a Yorkshireman.
We’ve been around as a county for over 1000 years, but we’re not fans of gloating here, so we’ve only been celebrating since 1975.
York Maze celebrates this momentous occasion by hosting a Yorkshire pudding tossing competition every year, well we’ve decided to share our (not-so-secret) perfect pudding recipe…
