Author
Damien Wilde
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Space is the final frontier, but if we are ever to move off this dust bowl we call planet Earth, then we’ll need to take as many home comforts with us as we are able.
Luckily startup BeeHex has designed a Chef 3D printer that is capable of making pizza and doughnuts.
No freeze dried astronaut food for us!
Author
Damien Wilde
Have you ever assessed how you are serving your beer? Take into consideration the glass you serve up the suds to customers with? Or even just what type of beer you are serving?
Well, either way, the perfect pint is not really that difficult to attain.
From the way you store the drinks you serve to the vessel you serve your alcoholic drinks in, you really do need to wow your customers from end-to-end.
Author
Damien Wilde
Prepping fruit and vegetables will probably take up a vast portion of your kitchen downtime, but why spend hours painstakingly peeling, chopped and slicing all of your raw produce when you can save time and effort with a simple appliance?
It’s probably about time you learnt about the major benefits of vegetable prep machines can bring then.
Author
Damien Wilde
According to several major retailers, the demand for organic food is now at its highest for more than a decade.
Having been majorly affected by the economic downturn during the same period, this is a fantastic piece of good news for the food industry as a whole.
Author
Damien Wilde
Terrible pun aside, we’ve got some exceptional deals on some of Roller Grill’s most popular products all of which include a whole host of awesome freebies to get you started.
We’ve got a range of popular products that could be the perfect addition to your takeaway or catering establishment.
Author
Damien Wilde
If you are looking to improve the flavour, texture and overall quality of your signature dishes.
But what does sous-vide even mean and why would you cook using this technique?
Sous-vide — or French for “under vacuum” was originally developed in France by Georges Pralus during the early 1970’s. [ Read More ]
Author
Damien Wilde
Classeq by name. Classic design by nature.
We are proud to unveil the latest ranges from the cleaning champion – Classeq – which includes both dishwashers and glasswashers that are perfect for all manner of locations.
You owe it to your customers to ensure you have the best quality cleaning device in your kitchen, bar, restaurant or food service business.
Author
Damien Wilde
The left handed community it seems are severely under-represented in the catering world it seems, with very few pieces of commercial catering equipment being designed for usage for left handed individuals — scissors and some cutting tools being the exception.
Prodis — now the champion of left handers all over the commercial catering trade — have released a brand new bottle cooler that is specifically designed for left hand usage.
This might not seem like a big deal for those of us right handed folk, but we assure you that this is a bold move. [ Read More ]
Author
Damien Wilde
If you’ve ever thought “my olive oil isn’t quite what the Greek gods would be proud of”, well a Stockholm based olive producer has taken our lust for all things godlike to a new level.
Olive oil producer, Myst, has developed a brand new virgin olive oil infused with 24 karat gold flakes.
Organically cultivated in the historic olive groves of Mount Olympus, in central Greece, this is clearly the olive oil that Zeus himself would be drizzling on his salads. [ Read More ]
Author
Damien Wilde
You’ve probably never had Kālua pig before, that’s because it’s one of Hawaii’s best kept culinary secrets.
The word Kālua literally means “to cook in an underground oven”, with any dish cooked in this method taking the name, such as kālua pig or kālua turkey.
Incredibly simple, healthy and also insanely tasty. Kālua pork is slight variation on one of the Pacific islands finest exports, and we’re going to explain how to cook the dish without needing an underground oven!
