Part of Blue Seal’s SR Series, the G750-6 Six Burner Oven has been specifically designed and manufactured to withstand heavy duty use in compact areas.
Available at £1,112.99* (or just £10.24* per week for those heading down the leasing route), this oven is an incredibly popular appliance and we’re pleased to say that it now comes with a two-year parts and labour warranty as standard.
Some features of this best-selling gas-powered oven include:
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Diners in the United Kingdom are on track to spend £54.7 billion on eating out by 2017, a new report by the NPD Group has claimed.
With the British restaurant and hospitality sector in good health, this news comes reinforces the notion that the industry is in rude health.
Last year, the total spent on eating out totalled £52.2 billion, much higher than many experts were predicting back in 2014.
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Is nothing sacred?
It seems that Burton’s Biscuits has opted to follow in the footsteps of the confectionary giants Cadbury and shake things up by altering the recipe of an old favourite.
However, unlike the great sultana and raisin outrage that took 2015 by storm (okay, we are being a little hyperbolic there); Burton’s move threatens to alienate a large portion of the British population.
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No, we don’t quite believe this either…
The caricature that French cuisine is all snails and frog legs is preposterous. Our Gallic cousins have a wonderful tradition when it comes to food and their restaurants and eateries are clearly some of the best and most adventurous in the world.
However, you can imagine our surprise when we found out that the best-selling dish in France is distinctly American.
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A Rational SelfCookingCentre combination oven (Rational SCC) can do it all. This market-leading appliance is one of the most popular items of catering equipment that we sell, and with good reason too: Not only can it grill, roast, blanch and poach, but it also acts as your very own assistant that is capable of adapting to individual situations in order to guarantee constant results.
This market-leading appliance is one of the most popular items of catering equipment that we sell, and with good reason too: Not only can it grill, roast, blanch and poach, but it also acts as your very own assistant that is capable of adapting to individual situations in order to guarantee constant results.
The results of over four decade’s worth of research by Rational, these appliances have been developed by professionals for professionals.
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“Vegetarian cuisine is a great medium. There is no reason why you cannot make something amazing out of vegetables alone,” says Justin Horne, the chef behind London’s Tiny Leaf restaurant.
Aside from an expansive and vegetarian-friendly menu, Horne’s latest enterprise is believed to be the first zero-waste eatery in the capital.
The venue – which Horne runs alongside the former general manager of the Chiltern Firehouse, Jonathan Krauss – will attempt to educate people about how to reduce their carbon footprint by promoting regional and seasonal produce.
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Save money and create dough with the Kingfisher M20A Universal Planetary Mixer, one of our most popular 20-litre mixers.
Previously listed at £795, we have slashed the price of the M20A to £635 – a saving of £160 (or just shy 20% for those who prefer percentages)
Forget about that Friday feeling, we have that February feeling! [ Read More ]
Founded by the father and son combination of Giovanni and Gianfranco, Zanolli has been one of the leading manufacturers of specialist pizza equipment in the European market since the early 1950s.
Well known for their range of deck ovens and dough presses; it is the Veronesi company’s conveyor ovens that really catch the eye.
Zanolli released their first conveyor oven in the late-1980s, becoming the first Italian manufacturers to do so in the process. With decades of expertise and a wealth of product knowledge already amassed, the firm quickly ascended to a market-leading position within the industry. Known as the Synthesis range, these ventilated helped revolutionise bakeries and pizzerias, confirming Zanolli as the Italian experts in this field.
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Located in the middle of the Fjallabak Nature Reserve, Landmannalaugar is highly regarded for its picturesque views of the Icelandic Highlands, its proximity to the famous Laugahraun lava fields and the geothermal hot springs. It is home to waterfalls that unleash a thundering torrent of water, plunging fjords and geysers that eject towers of steam high into the air.
It is extremely hilly, an absolute pain to get to and very remote. The nearest settlement of note is Fludir, a tiny village home to just four-hundred people, is two hours away – on a good day.
Naturally, it is the perfect place to send somebody on a charity hike.
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With a larger proportion of the British population classifying themselves as being ‘semi-vegetarian’ than ever before, the inclusion of predominantly flexitarian menus looks set to be one of the biggest food trends of 2016.
Research from the consumer analysts Mintel suggests that over a third of us are actually semi-vegetarians, whether we have realised it or not.
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Author
Damien Wilde