Flexsil-lid: the revolutionary product that will reduce waste in an instant.
In many ways, commercial kitchens are the Aladdin’s Caves of the culinary world.
Wherever you look, you will find gadgets and accessories that chefs, hoteliers and waiters need in order to prepare, maintain and serve. You open a draw here and you find it stacked with a treasure trove of knives; open a cupboard over there and find cling-film, pastry cutters and other specialist gizmos.
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Inspired by their previous work creating bespoke, high-end installations, Iglu has created a tailored range of refrigerated displays.
Launched at the world famous Host Exhibition in Milan last year, their Mirabilia System comprises of ten specialist displays, each perfectly created to suit a different type of food or beverage. Each item has been designed in coordination with renowned chefs and industry professionals.
With more and more establishments opting to showcase their fresh produce in front-of-house locations, Iglu’s Mirabilia collection is the perfect marriage of aesthetics, functionality and quality that premium restaurants and bars require.
Initially, we will be providing three different models: Royal, Cheese and Diana. Each unit is made to order, giving you the opportunity to co-create a refrigerated display that is at one with both your menu and your décor.
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Stock up for summer with the Interlevin ECF98 Chest Freezer.
With civil time switching from Greenwich Mean to British Summer, we can officially start thinking about what we are going to do in those sun-kissed months. For some that signals the start of planning trips along the south coast of France, for others it might mean packing the wellies and heading off to music festivals.
But what should you be thinking of with summer firmly on the horizon?
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Made with pride in Italy
Fage gas pizza ovens offer users the quality and artistry associated with traditional units, but with the efficiency and lower cost of a gas-powered appliance.
The 70/2G and the 10560/2G are both twin deck models that make brilliant use of their comparatively small frames.
Built to a high standard, the ovens’ cooking chamber is constructed out of steel and the two units feature long-lasting stainless steel doors and fascia.
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Part of Blue Seal’s SR Series, the G750-6 Six Burner Oven has been specifically designed and manufactured to withstand heavy duty use in compact areas.
Available at £1,112.99* (or just £10.24* per week for those heading down the leasing route), this oven is an incredibly popular appliance and we’re pleased to say that it now comes with a two-year parts and labour warranty as standard.
Some features of this best-selling gas-powered oven include:
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Diners in the United Kingdom are on track to spend £54.7 billion on eating out by 2017, a new report by the NPD Group has claimed.
With the British restaurant and hospitality sector in good health, this news comes reinforces the notion that the industry is in rude health.
Last year, the total spent on eating out totalled £52.2 billion, much higher than many experts were predicting back in 2014.
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Is nothing sacred?
It seems that Burton’s Biscuits has opted to follow in the footsteps of the confectionary giants Cadbury and shake things up by altering the recipe of an old favourite.
However, unlike the great sultana and raisin outrage that took 2015 by storm (okay, we are being a little hyperbolic there); Burton’s move threatens to alienate a large portion of the British population.
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No, we don’t quite believe this either…
The caricature that French cuisine is all snails and frog legs is preposterous. Our Gallic cousins have a wonderful tradition when it comes to food and their restaurants and eateries are clearly some of the best and most adventurous in the world.
However, you can imagine our surprise when we found out that the best-selling dish in France is distinctly American.
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A Rational SelfCookingCentre combination oven (Rational SCC) can do it all. This market-leading appliance is one of the most popular items of catering equipment that we sell, and with good reason too: Not only can it grill, roast, blanch and poach, but it also acts as your very own assistant that is capable of adapting to individual situations in order to guarantee constant results.
This market-leading appliance is one of the most popular items of catering equipment that we sell, and with good reason too: Not only can it grill, roast, blanch and poach, but it also acts as your very own assistant that is capable of adapting to individual situations in order to guarantee constant results.
The results of over four decade’s worth of research by Rational, these appliances have been developed by professionals for professionals.
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“Vegetarian cuisine is a great medium. There is no reason why you cannot make something amazing out of vegetables alone,” says Justin Horne, the chef behind London’s Tiny Leaf restaurant.
Aside from an expansive and vegetarian-friendly menu, Horne’s latest enterprise is believed to be the first zero-waste eatery in the capital.
The venue – which Horne runs alongside the former general manager of the Chiltern Firehouse, Jonathan Krauss – will attempt to educate people about how to reduce their carbon footprint by promoting regional and seasonal produce.
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Author
Damien Wilde