Author
David 
The King Edward Bake-King is one of the best value for money purchases available today.
This extra large oven has a huge capacity and can cook 120 potatoes at once.
Offering complete reliability, high performance and style, this oven comes at a very affordable price.
Author
David
The Department of Health has confirmed the application of a standardised system of food labelling aimed at helping consumers to make healthier eating choices.
The colour coded ‘traffic light’ system will mark fat and saturated fat, sugar, salt and calories in red, amber or green according to quantity in any particular food item.
The programme has been accepted by all of the UK’s major supermarkets and a number of important manufacturers including Nestle, Mars and PepsiCo.
Author
David
Good knives are the one essential, non-negotiable item that every kitchen needs.
The following are the very minimum to be able to perform basic tasks:
Author
David
The humble egg is having a moment in British kitchens.
Its popularity waned for a few years on the back of scare-mongering surrounding its effect upon cholesterol levels but, fired by a boom in chicken keeping and more solid scientific research showing its nutritional properties in a more benevolent light, the egg is firmly back on British menus.
Many a cook has based their cooking endeavours around the versatility of the egg.
Author
DavidThe legend that breakfast is the most important meal of the day has been given some weight by recent research showing that skipping the meal has an amazing 300 million knock on effect upon the UK’s economy.
More than 50% of us skip breakfast on work days and the result is apparently a loss of 82 minutes out of every working day.
It seems hungry workers are less productive than those who turn up satisfied from a good breakfast.
Author
David
This dish makes the most of some of this season’s tastiest ingredients for a satisfying but lighter meal than winter’s heavy casseroles.
To serve 4-6 people:
Author
David
Where our ancestors ate to survive, we eat for pleasure.
Aside from a few medical conditions or physically demanding jobs such as building, there are few situations these days when people genuinely need to increase their calorie intake.
However one such group is athletes, whether at professional level or amateur marathon runners.
Author
David
The ubiquitous cupcake has yet another contender for its crown.
A new hybrid sweet treat is taking New York by storm, named the cronut to reflect its mixed croissant/donut origins.
An initial batch of 50 was offered for sale to customers of a chic, modern Manhattan patisserie only a week ago.
Author
David
There’s nothing like the taste of home-grown fruits, vegetables and herbs but not everyone has the luxury of a large garden or access to an allotment.
However home-grown food is still achievable for those with the smallest garden, patio or even an apartment balcony.
The key is to choose foods that grow vertically.
Author
David
The new range of Lincat hot cupboards has already proven to be a hit with commercial catering businesses.
These hotcupboards come in a range of sizes – the 800 series has the capacity to hold between three and six of the 1/1GN containers (standard sized), whilst the second smaller 670 series can hold approximately five of these.
Lastly, there is the Light Duty serious, which is made up of four models which are static.
