Author
Damien Wilde
You pull your barbecue from winter storage to find that last summer has seriously taken its toll on the charcoal or gas-powered wonder-food maker.
Grease, grime, dirt, dust, oil and ash have combined to make a mess of your once glorious grilling machine.
Fingers coated in a dust-grease combination, you wonder how do I clean a barbecue that has been in deep storage for such a long time? We come to the rescue.
Author
Damien Wilde
Pests, bottom feeders, vermin. Flys are some of the most common but also most hated insect on the planet.
They are responsible for spreading diseases, spoiling food and generally being all around bad eggs – they are probably responsible for that too!
But what happens when a fly lands on your food? Let’s find out what happens and what you should do about it. [ Read More ]
Author
Damien Wilde
National Vegetarian Week 2017 runs from 15-21 May, and it’s all about eating veggie for the week and enjoying delicious, exciting food. Everyone is welcome to join in and we’ve got loads of mouth‑watering recipes, tips and resource packs to help you make the most of it.
Running from the 15th to the 21st of May 2017, National Vegetarian Week is a celebration of all things veggie; helping you to enjoy delicious and exciting food without compromising on both colour and flavour on your plate!
A healthy lifestyle doesn’t necessarily have to have meat in it, and this celebration of all things veggie by the Vegetarian Society, could be the introduction to an alternative diet that you, your friends and relatives might have been looking for. [ Read More ]
Author
Damien Wilde
Raising awareness of the plight of those suffering from the disease, Coeliac Awareness Week is an opportunity for non-sufferers to understand the difficult choices made by those who want to dine out with the condition.
With a theme of ‘eating and dining out’ for 2017’s Awareness Week, Coeliac UK has launched what they are calling the Gluten Freevolution as a campaign for better gluten-free food whether you’re eating out or grabbing something quick on the move.
Author
Damien Wilde
If you didn’t already know, the reverse sear is often hailed as the ultimate way to cook the perfect medium or medium-rare steak every single time.
But you might not have heard of the reverse sear before, and it’s not quite the same as simply cooking steak on a high heat.
The best thing is that this technique is not only simple, it’s almost foolproof. [ Read More ]
