Author
Damien Wilde
How often do we go out and say we’re ‘taking it easy’ or we have ‘an early start’, only to roll home from a wild night out at 3am the next morning?
Well our days of feeling like a hungover mess for days at a time are hopefully over, if the introduction of a new drink from Birmingham based Aftamath have any say in it. [ Read More ]
Author
Damien Wilde
The average family household in the United Kingdom is throwing away a shocking £700 a year in food according to official Government figures.
Major supermarkets have pledged to cut their waste with an estimated 59,400 tonnes being disposed of by Tesco alone.
Author
Damien Wilde
Lincat, one of the UK’s leading catering equipment manufacturers has added a brand new and innovative water boiler to it’s award winning FilterFlow range.
Click here to purchase the Lincat EB3FX now!
Not just a simple update of the immensely popular EB3F model, this brand new water boiler has added a wealth of options that make this an exceptional catering option…
Author
Damien Wilde
Bored of the plain old white and red wine that you usually drink?
Fancy something a little more colourful?
Well now you have your opportunity, Spainish start-up Gik has launched a blue wine in a bid to become the next big thing in the wine industry.
Author
Damien Wilde
We’ve rebranded as House CS Catering in honour of our favourite TV show, but unlike our counterparts, we’re not preparing for winter! Hoorah!
As such, we are here to help you get into shape for the summer season and have some amazing offers on everything you need to keep cool during the scorching summer ahead.
Author
Damien Wilde
Almost every kitchen has a major problem with cleaning pots and pans at some point.
Heavy usage and sometimes lack of access to a high quality dishwashing machine might be the reason even high quality pans don’t last quite as long as we want them to.
It’s usually due to, and I’m afraid to say this, poor cleaning technique…
Author
Damien Wilde
Flexsil-lid: the revolutionary product that will reduce waste in an instant.
In many ways, commercial kitchens are the Aladdin’s Caves of the culinary world.
Wherever you look, you will find gadgets and accessories that chefs, hoteliers and waiters need in order to prepare, maintain and serve. You open a draw here and you find it stacked with a treasure trove of knives; open a cupboard over there and find cling-film, pastry cutters and other specialist gizmos.
Author
Damien Wilde
Inspired by their previous work creating bespoke, high-end installations, Iglu has created a tailored range of refrigerated displays.
Launched at the world famous Host Exhibition in Milan last year, their Mirabilia System comprises of ten specialist displays, each perfectly created to suit a different type of food or beverage. Each item has been designed in coordination with renowned chefs and industry professionals.
With more and more establishments opting to showcase their fresh produce in front-of-house locations, Iglu’s Mirabilia collection is the perfect marriage of aesthetics, functionality and quality that premium restaurants and bars require.
Initially, we will be providing three different models: Royal, Cheese and Diana. Each unit is made to order, giving you the opportunity to co-create a refrigerated display that is at one with both your menu and your décor.
Author
Damien Wilde
Stock up for summer with the Interlevin ECF98 Chest Freezer.
With civil time switching from Greenwich Mean to British Summer, we can officially start thinking about what we are going to do in those sun-kissed months. For some that signals the start of planning trips along the south coast of France, for others it might mean packing the wellies and heading off to music festivals.
But what should you be thinking of with summer firmly on the horizon?
Author
Damien Wilde
Made with pride in Italy
Fage gas pizza ovens offer users the quality and artistry associated with traditional units, but with the efficiency and lower cost of a gas-powered appliance.
The 70/2G and the 10560/2G are both twin deck models that make brilliant use of their comparatively small frames.
Built to a high standard, the ovens’ cooking chamber is constructed out of steel and the two units feature long-lasting stainless steel doors and fascia.
