Author
Damien Wilde
Induction technology could and should completely change the commercial cooking industry.
More efficient, safer and removing the need for other bulky kitchen equipment, induction ranges should be all the rage! [ Read More ]
Author
Damien Wilde
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Space is the final frontier, but if we are ever to move off this dust bowl we call planet Earth, then we’ll need to take as many home comforts with us as we are able.
Luckily startup BeeHex has designed a Chef 3D printer that is capable of making pizza and doughnuts.
No freeze dried astronaut food for us!
Author
Damien Wilde
Have you ever assessed how you are serving your beer? Take into consideration the glass you serve up the suds to customers with? Or even just what type of beer you are serving?
Well, either way, the perfect pint is not really that difficult to attain.
From the way you store the drinks you serve to the vessel you serve your alcoholic drinks in, you really do need to wow your customers from end-to-end.
Author
Damien Wilde
One of the most important days in the Christian calendar, Pancake Day signals the last day before the start of Lent, and the build up to Easter.
Pancakes themselves are quite a strange and often unseen delicacy (yes, we’re calling them a delicacy!) until this very day each year.
But the crepe — the more refined cousin of our traditional pancake — is a much tastier and frequently seen option.
Author
Damien Wilde
A total of 652 hotels, guesthouses and B&Bs in the United Kingdom have failed their latest food safety inspections, including even four and five-star rated venues.
In the survey conducted by Which? Travel, many failed for basic hygiene errors with inspectors discovering seafood past expiry date, raw meat stored next to sauces and high-risk food stored in areas without proper temperature control.
Some 19 hotels were even given a zero rating — the lowest possible score attainable.
Author
Damien Wilde
Prepping fruit and vegetables will probably take up a vast portion of your kitchen downtime, but why spend hours painstakingly peeling, chopped and slicing all of your raw produce when you can save time and effort with a simple appliance?
It’s probably about time you learnt about the major benefits of vegetable prep machines can bring then.
Author
Damien Wilde
According to several major retailers, the demand for organic food is now at its highest for more than a decade.
Having been majorly affected by the economic downturn during the same period, this is a fantastic piece of good news for the food industry as a whole.
Author
Damien Wilde
Terrible pun aside, we’ve got some exceptional deals on some of Roller Grill’s most popular products all of which include a whole host of awesome freebies to get you started.
We’ve got a range of popular products that could be the perfect addition to your takeaway or catering establishment.
Author
Damien Wilde
We are very excited to announce that we are looking for yet another member of our team to join our super cool Customer Service team!
If you want to be part of an ever-growing, yet tight-knit team then we would like to hear from you!
Based in Sherburn-in-Elmet, just a stone’s throw from Leeds, CS Catering is perfectly positioned to help you develop as a person and a professional.
Author
Damien Wilde
Research suggests that time-poor millennials are helping fuel the UK’s ever growing food waste mountain, claiming that those aged 18-34 do not understand the value of the food on their plate.
The study was conducted by UK supermarket chain, Sainsbury’s, who found that more than half (55%) of 18 to 34-year-olds surveyed had a “live to eat” attitude to food – more about pleasure than need which leads to higher shopping bills and more food waste.
With an estimated 7m tonnes of household food waste produced each year by British households, attention has turned to our social attitudes to how and what we eat.
