When you think of grilling there are some preconceptions that are wrong in many ways.
One key thing that separates grills, griddles and chargrills from almost all other kitchen appliance: the lack of requirement for needing anything else to get started.
Almost all other kitchen appliance needs an accessory to get going, with a griddle you’re good to go before you even fire it up.
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The traditional holiday season is very slowly becoming a myth – at least for those without kids! – you can travel the world for relatively cheap nowadays thanks to the neverending online booking deal sites available instantly.
If you’re travelling long haul, then often you’ll get an in-flight meal included, it’s pretty much par for the course at this point in time.
But how does airplane catering work? You’ll be surprised at how the whole operation works for airlines all over the world. [ Read More ]
In businesses as well as homes we need to make sure that we are careful with how we dispose of fats, oils and grease.
The last thing you want in a busy kitchen environment is the potential for expensive blockages and kitchen downtime.
So what’s the deal with drainage? How do we get the balance right and eliminate the potential problems with drain blockages? [ Read More ]
Make your business the cream of the crepe with our help this Pancake Day.
The event that signifies the traditional start of Lent shows no signs of slowing down, as we gorge on batter-based goodness for yet another year.
With more and more people looking to indulge their sweet (and sometimes savoury) tooth, a crepe maker can create cash without too much effort.
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Easily one of the most anticipated food days in our office calendar, National Pizza Day celebrates all things pizza.
And because we are all closet Italians, we want to give you that little bit extra if you were thinking of investing in a quality Cuppone oven from our online catalogue.
A range of our most popular pizza-making accessories are available at 10% off the RRP with any qualifying Cuppone oven purchase.
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The way we access and produce food is going through a constant evolution in a bid to be more efficient and cost-effective.
One area that has developed significantly in our food manufacturing is the ability to integrate up to date technology with even traditional processes.
Food technology has the power to truly overhaul our food production systems and move us into an age of almost automated farming and sustainability.
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We’re due a proper warehouse clearance, so we’ve brought out annual clearout forward to a) save some space and b) save you some money.
If you’re looking for catering equipment, cleaning supplies or disposables, then we have a solid selection of top quality equipment at rock bottom prices.
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Remember a time when, to get information about an eatery or restaurant you either had to ask someone who had been, read a review in the paper or simply bite the bullet and go try for yourself?
It’s easy to forget that today, the internet has made finding out about almost any business an effortless task, and particularly in the food industry one social media platform has quickly become the ‘go to’ place to check out what to expect.
Instagram is literally changing the way many food businesses are operating, jumping on the photogenic food bandwagon can be a sure-fire way to instantly get people gagging to get through your doors; all to get their own snaps of your good-looking dishes.
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Caterers, we need to talk.
Now we appreciate everything you have done for us in 2017, but now is the time for change.
A change from a decadent, rich, hearty, sweet and wholesome menu to light bites and low-fat content eats for those of us on a major post-Christmas health regime.
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Businesses that deal almost exclusively in food and drink could be at serious risk of serious food hygiene incidents according to New Food Magazine.
All it takes it one problem to snowball into legal issues and potential lawsuits, so if you’re a caterer or food professional, you need to tighten up to avoid these hazards.
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Author
Damien Wilde