The way we access and produce food is going through a constant evolution in a bid to be more efficient and cost-effective.
One area that has developed significantly in our food manufacturing is the ability to integrate up to date technology with even traditional processes.
Food technology has the power to truly overhaul our food production systems and move us into an age of almost automated farming and sustainability.
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We’re due a proper warehouse clearance, so we’ve brought out annual clearout forward to a) save some space and b) save you some money.
If you’re looking for catering equipment, cleaning supplies or disposables, then we have a solid selection of top quality equipment at rock bottom prices.
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Remember a time when, to get information about an eatery or restaurant you either had to ask someone who had been, read a review in the paper or simply bite the bullet and go try for yourself?
It’s easy to forget that today, the internet has made finding out about almost any business an effortless task, and particularly in the food industry one social media platform has quickly become the ‘go to’ place to check out what to expect.
Instagram is literally changing the way many food businesses are operating, jumping on the photogenic food bandwagon can be a sure-fire way to instantly get people gagging to get through your doors; all to get their own snaps of your good-looking dishes.
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Caterers, we need to talk.
Now we appreciate everything you have done for us in 2017, but now is the time for change.
A change from a decadent, rich, hearty, sweet and wholesome menu to light bites and low-fat content eats for those of us on a major post-Christmas health regime.
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Businesses that deal almost exclusively in food and drink could be at serious risk of serious food hygiene incidents according to New Food Magazine.
All it takes it one problem to snowball into legal issues and potential lawsuits, so if you’re a caterer or food professional, you need to tighten up to avoid these hazards.
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The East of England Co-op is one of the first supermarket chains to offer food past the listed ‘best before’ date at the low price of 10p.
125 of the chain’s stores will start offering customers the opportunity to buy a range of tinned foods such as beans, sauces alongside dried goods that includes crisps, tea, pasta and even chocolate.
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CS Catering Equipment has updated, improved and enhanced to meet the needs of the modern caterer.
With the revamp of our online shop front, if you’re in the business of food, then we are sure you’ll love our new look website.
Find exactly what you’re looking for within seconds, the entire storefront has been shaped to make getting what you want, when you need it, even easier than ever before.
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Dieting, calorie counting and general diet control are always hot topics both online and offline, but how much of that stress and confusion is caused by our food labelling systems?
The global snack market is facing criticism as research from the University of Surrey has found what is believed to be a link between our snack food labelling and overeating issues. [ Read More ]
Well colour us surprised, a national day for a food item that we have neglected for some time…and we love mushy peas!
The mushy pea probably deserves it’s own week of recognition, but unfortunately, we have to make do with 24 hours of the gooey green goodness.
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Michael Roux in some act of defiance against the modern convention has banned pictures of his kitchen creations from being taken.
Guests at The Waterside Inn, Bray, have been asked to refrain from taking photos of their dishes, with a sign explicitly telling guests to stop taking pictures of their food.
Well it’s not cricket is it Mr Roux?
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Author
Damien Wilde